Dessert

Chel's Chocolate Zucchini cupcakes is for Dessert.

Chel's Chocolate Zucchini cupcakes takes 30 minutes to prepare.

Chel's Chocolate Zucchini cupcakes takes 23 minutes to cook.

Chel's Chocolate Zucchini cupcakes makes 24 servings.

The ingredients for Chel's Chocolate Zucchini cupcakes are:

0.5 cup Butter, salted
0.5 cup Canola Oil
1.75 cup Granulated Sugar
2 large Egg, fresh, whole, raw
2.5 cup Flour - Gold medal all purpose flour
4 tbsp Cocoa, dry powder, unsweetened
1 tsp Baking Soda
0.5 tsp Baking Powder
0.5 tsp Cinnamon, ground
0.5 tsp Morton Iodized Salt
0.25 cup Milk, nonfat (skim milk)
4 tbsp Great Value Low Fat Sour Cream
2 cup Zucchini (Shredded) (by HEALTHYCHIC)

Here is how you make Chel's Chocolate Zucchini cupcakes:

325 for 23 minutesServing Size: makes 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user CHELBABE30.

The nutritional information for Chel's Chocolate Zucchini cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 185.3

• Total Fat: 9.1 g
• Cholesterol: 26.7 mg
• Sodium: 147.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g

The dietary needs meet for Chel's Chocolate Zucchini cupcakes is Vegetarian