Dessert

Better Oatmeal Raisin Cookies is for Dessert.

Better Oatmeal Raisin Cookies takes 20 minutes to prepare.

Better Oatmeal Raisin Cookies takes 11 minutes to cook.

Better Oatmeal Raisin Cookies makes 64 servings.

The ingredients for Better Oatmeal Raisin Cookies are:

Butter, salted, 1 stick, softened
Applesauce, unsweetened, 1/2 cup
*Splenda Sugar Blend for Baking, 1 cup
Brown Sugar, 1 cup, packed
2 Eggs
Whole Wheat Flour, 1 & 3/4 cup
Flax Seed, Hodgson Milled Flax Seed, 4 tbsp
Raisins, 3/4 cup (not packed)
Quaker Oats, Quick 1 Minute, 1 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Post Raisin Bran Cereal, 1 cup
Baker's Flaked sweetened 4 Tbsp.
vanilla flavoring, 1 tsp.

Here is how you make Better Oatmeal Raisin Cookies:

Combine butter, applesauce, brown sugar and Splenda. Cream together with mixer on medium speed. Add eggs, baking soda, baking powder, and vanilla. Beat until well blended. Stir in remaining ingredients by hand until well blended. Bake at 350 degrees 10-12 minutes or at 325 in convection oven.Serving Size: makes 64 cookies if using a level tablespoon or #50 cookie scoopNumber of Servings: 64Recipe submitted by SparkPeople user ROCHELLEY78.

The nutritional information for Better Oatmeal Raisin Cookies is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 78.1

• Total Fat: 2.5 g
• Cholesterol: 9.2 mg
• Sodium: 50.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g