Dessert

Brickle-Chip Oatmeal Cookies is for Dessert.

Brickle-Chip Oatmeal Cookies takes several minutes to prepare.

Brickle-Chip Oatmeal Cookies takes several minutes to cook.

Brickle-Chip Oatmeal Cookies makes 48 servings.

The ingredients for Brickle-Chip Oatmeal Cookies are:

1/2 c. butter
1/2 c. shortening
1 c. granulated sugar
1 c. brown sugar, packed
2 large eggs
1 tsp. vanilla extract
2 c. flour
1 tsp. baking soda
1 tsp. salt
12 oz. bag of chocolate chips
8 oz. bag of toffee bits (bits o' brickle)
2 c. oatmeal (quick or old-fashioned)

Here is how you make Brickle-Chip Oatmeal Cookies:

Cream butter & crisco, add both sugars, vanila, eggs and cream well. Combine flour, soda, salt and mix with creamed mixture. Add chocolate chips & bits o' brickle, then add oatmeal last by hand. Drop by tablespoonful on lightly greased cookie sheets. Bake at 350 degrees for approximately 10-12 minutes. Makes about 4 dozen cookies.Number of Servings: 48Recipe submitted by SparkPeople user JEWELSRICH.

The nutritional information for Brickle-Chip Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 135.9

• Total Fat: 6.4 g
• Cholesterol: 13.4 mg
• Sodium: 89.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g