The recipe Healthy Oatmeal Cookies!

Made From Scratch Recipes

Healthy Oatmeal Cookies! recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Healthy Oatmeal Cookies!!

Healthy Oatmeal Cookies!

Healthy Oatmeal Cookies! Recipe
Healthy Oatmeal Cookies!

What Course Is Healthy Oatmeal Cookies!?

Healthy Oatmeal Cookies! is for Dessert.


How Long Does Healthy Oatmeal Cookies! Recipe Take To Prepare?

Healthy Oatmeal Cookies! takes 15 minutes to prepare.


How Long Does Healthy Oatmeal Cookies! Recipe Take To Cook?

Healthy Oatmeal Cookies! takes 20 minutes to cook.


How Many Servings Does Healthy Oatmeal Cookies! Recipe Make?

Healthy Oatmeal Cookies! makes 42 servings.


What Are The Ingredients For Healthy Oatmeal Cookies! Recipe?

The ingredients for Healthy Oatmeal Cookies! are:

DRY INGREDIENTS:
1 1/2 Cup Oats
1 Cup Whole Wheat Flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cinnamon
1/2 tsp nutmeg (optional)

WET INGREDIENTS:
1/2 Cup honey
1/2 Cup oil (I used 1/8 of a cup canola oil and 3/8 of a cup of unsweetened applesauce)
1 Egg mixed with a TSBP of water
1 tsp vanilla extract

OPTIONAL:
1/2 Cup raisins
1/2 Cup walnuts
1/2 Cup pecans
ETC..


How Do I Make Healthy Oatmeal Cookies!?

Here is how you make Healthy Oatmeal Cookies!:

1. In a large bowl, mix all dry ingredients together.2. In a medium bowl, mix all wet ingredients together.3. Mix the wet and dry ingredients together in the big bowl, and add the optional yummy ingredients.4. Preheat the oven to 335 F, and chill the mix for 20 minutes.5. Drop teaspoonfuls onto a baking sheet and press down with a fork to ensure even cooking. 6. Bake for 15-20 minutes or until golden on the bottom. 7. ENJOY! Serving Size: Makes 42 small cookies!Number of Servings: 42Recipe submitted by SparkPeople user ANDIKAUL28.


What's The Nutritional Info For Healthy Oatmeal Cookies!?

The nutritional information for Healthy Oatmeal Cookies! is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 1.0 g
  • Cholesterol: 4.4 mg
  • Sodium: 50.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

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