Dessert

Low-Cal Oatmeal Butterscotch Cookies is for Dessert.

Low-Cal Oatmeal Butterscotch Cookies takes 20 minutes to prepare.

Low-Cal Oatmeal Butterscotch Cookies takes 40 minutes to cook.

Low-Cal Oatmeal Butterscotch Cookies makes 45 servings.

The ingredients for Low-Cal Oatmeal Butterscotch Cookies are:

1 1/2 cups whole wheat flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup applesauce (unsweetened)
3/4 cup splenda (or similar artificial sweetener for baking)
3/4 cup brown sugar, packed
1 whole egg, large
1 egg white, large
1 tsp vanilla extract
3 cups oats (not instant)
1 cup butterscotch chips

Here is how you make Low-Cal Oatmeal Butterscotch Cookies:

Preheat oven to 375.1. In a medium bowl, combine whole wheat flour, baking soda, cinnamon and salt. Set aside. 2. In a large bowl, beat together applesauce, splends, brown sugar, egg, egg white and vanilla extract. Slowly add flour mixture. Stir in oats and butterscotch chips (if you don't like butterscotch, chocolate chips may be used for about the same nutritional stats.) 3. Drop by tablespoon onto ungreased baking sheet and flatten just a bit with back of spoon. 4. Bake for about 9 to 10 minutes. Cool on baking sheet for 2 minutes before removing to wire rack to cool completely. *Tip* Because applesauce is used in place of oil or butter, these cookies are VERY moist. It's best to let them cool for about an hour before storing them, so they don't stick together. Number of Servings: 45Recipe submitted by SparkPeople user AM_LOV.

The nutritional information for Low-Cal Oatmeal Butterscotch Cookies is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 77.0

• Total Fat: 1.9 g
• Cholesterol: 4.7 mg
• Sodium: 61.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g