Dessert

Maple Oatmeal Cookies is for Dessert.

Maple Oatmeal Cookies takes 15 minutes to prepare.

Maple Oatmeal Cookies takes 45 minutes to cook.

Maple Oatmeal Cookies makes 60 servings.

The ingredients for Maple Oatmeal Cookies are:

3 cups old-fashioned rolled oats
1 cup all-purpose flour
1 tsp salt
1/4 tsp baking soda
3/4 cup (1 and 1/2 sticks) butter, room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
1 tsp vanilla extract

Here is how you make Maple Oatmeal Cookies:

Preheat oven to 350 degrees, with racks on upper and lower thirds. IN a medium bowl, stir together oats, flour, salt and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, ~3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store in an airtight container, up to 1 week)Serving Size: makes 5 dozenNumber of Servings: 60Recipe submitted by SparkPeople user TYGRLILY.

The nutritional information for Maple Oatmeal Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 67.1

• Total Fat: 2.6 g
• Cholesterol: 9.2 mg
• Sodium: 63.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g