The recipe Oatmeal Apple Raisin cookies

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Oatmeal Apple Raisin cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Oatmeal Apple Raisin cookies!

Oatmeal Apple Raisin cookies

Oatmeal Apple Raisin cookies Recipe
Oatmeal Apple Raisin cookies

What Course Is Oatmeal Apple Raisin cookies?

Oatmeal Apple Raisin cookies is for Dessert.


How Long Does Oatmeal Apple Raisin cookies Recipe Take To Prepare?

Oatmeal Apple Raisin cookies takes several minutes to prepare.


How Long Does Oatmeal Apple Raisin cookies Recipe Take To Cook?

Oatmeal Apple Raisin cookies takes several minutes to cook.


How Many Servings Does Oatmeal Apple Raisin cookies Recipe Make?

Oatmeal Apple Raisin cookies makes 26 servings.


What Are The Ingredients For Oatmeal Apple Raisin cookies Recipe?

The ingredients for Oatmeal Apple Raisin cookies are:

1 cup oats
1/2 cup chopped pecans, or walnuts
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large egg whites
1/2 cup shredded peeled apple
1/2 cup brown sugar
1/4 cup prune puree (apple butter works too)
3 tablespoons granulated sugar
2 tablespoons canola oil
1/2 teaspoon vanilla extract
1/2 cup raisins
extra cinnamon/sugar for topping


How Do I Make Oatmeal Apple Raisin cookies?

Here is how you make Oatmeal Apple Raisin cookies:

Preheat oven to 375.Combine all ingredients. Mix well. Grease cookie sheet. Drop by teaspoonfuls onto cookie sheet. Sprinkle with cinnamon sugar. Bake about 8 minutes. Cookies will be cake-like. Cool on wire rack.Makes about 3 dozen cookies. You can also add any dried fruit you like as well as or instead of raisins. Number of Servings: 26Recipe submitted by SparkPeople user X0HEY0X.


What's The Nutritional Info For Oatmeal Apple Raisin cookies?

The nutritional information for Oatmeal Apple Raisin cookies is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

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