The recipe Oatmeal Cranberry Cookies

Made From Scratch Recipes

Oatmeal Cranberry Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Oatmeal Cranberry Cookies!

Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies Recipe
Oatmeal Cranberry Cookies

http://www.foodnetwork.com/recipes/oatmeal-cranberry-cookies-recipe/index.html

What Course Is Oatmeal Cranberry Cookies?

Oatmeal Cranberry Cookies is for Dessert.


How Long Does Oatmeal Cranberry Cookies Recipe Take To Prepare?

Oatmeal Cranberry Cookies takes several minutes to prepare.


How Long Does Oatmeal Cranberry Cookies Recipe Take To Cook?

Oatmeal Cranberry Cookies takes several minutes to cook.


How Many Servings Does Oatmeal Cranberry Cookies Recipe Make?

Oatmeal Cranberry Cookies makes 60 servings.


What Are The Ingredients For Oatmeal Cranberry Cookies Recipe?

The ingredients for Oatmeal Cranberry Cookies are:

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)


How Do I Make Oatmeal Cranberry Cookies?

Here is how you make Oatmeal Cranberry Cookies:

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.Serving Size: Makes 5 dozenNumber of Servings: 60Recipe submitted by SparkPeople user MRSWAJDYK.


What's The Nutritional Info For Oatmeal Cranberry Cookies?

The nutritional information for Oatmeal Cranberry Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 3.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 63.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

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