Dessert

Oatmeal Pumpkin Raisin Nut Cookies is for Dessert.

Oatmeal Pumpkin Raisin Nut Cookies takes 15 minutes to prepare.

Oatmeal Pumpkin Raisin Nut Cookies takes 16 minutes to cook.

Oatmeal Pumpkin Raisin Nut Cookies makes 48 servings.

The ingredients for Oatmeal Pumpkin Raisin Nut Cookies are:

2 C. flour
1 1/3 C. old-fashioned oats
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 C. Promise Fat Free Margarine
1/2 C. Splenda Sugar Blend
1/2 C. Splenda brown sugar blend, packed
1 C. canned pumpkin
1 large egg
1 tsp. vanilla extract
3/4 C. nuts like pecans or walnuts
3/4 C. raisins

Here is how you make Oatmeal Pumpkin Raisin Nut Cookies:

Preheat oven 350F. Spray baking sheets with Pam and set aside.Combine flour, oats, soda, cinnamon and salt in one bowl. In new bowl beat margarine and all the Splenda at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract. Mix well. Add flour mixture and mix well. Stir in nuts and raisins. Drop by rounded spoonfuls onto baking sheets. Bake 14-16 minutes until light golden and center is set. Cool on baking sheet 2 minutes then remove to wire rack to cool completely. Makes 48Number of Servings: 48Recipe submitted by SparkPeople user BARBARK.

The nutritional information for Oatmeal Pumpkin Raisin Nut Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 75.5

• Total Fat: 1.9 g
• Cholesterol: 4.4 mg
• Sodium: 82.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g