The recipe Pumpkin Pineapple Cookies

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Pumpkin Pineapple Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Pumpkin Pineapple Cookies!

Pumpkin Pineapple Cookies

Pumpkin Pineapple Cookies Recipe
Pumpkin Pineapple Cookies

Good, healthy cookies. My wife likes them with peanut butter, I like them just as they are, not too sweet, but sweet enough. And filling!

What Course Is Pumpkin Pineapple Cookies?

Pumpkin Pineapple Cookies is for Dessert.


How Long Does Pumpkin Pineapple Cookies Recipe Take To Prepare?

Pumpkin Pineapple Cookies takes 15 minutes to prepare.


How Long Does Pumpkin Pineapple Cookies Recipe Take To Cook?

Pumpkin Pineapple Cookies takes 15 minutes to cook.


How Many Servings Does Pumpkin Pineapple Cookies Recipe Make?

Pumpkin Pineapple Cookies makes 20 servings.


What Are The Ingredients For Pumpkin Pineapple Cookies Recipe?

The ingredients for Pumpkin Pineapple Cookies are:

1 cup fresh or canned pumpkin
1 small banana, mashed
3/4 cup date sugar
3/4 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups quick oats, not instant
1 cup raisins


How Do I Make Pumpkin Pineapple Cookies?

Here is how you make Pumpkin Pineapple Cookies:

Combine the pineapple, banana and pumpkin and mix well.In a separate bowl, mix remaining ingredients. Add the pineapple, banana, pumpkin mix to the dry ingredients and mix into a batter.Preheat oven to 350.Using a #2 scoop, put cookie dough on baking sheet and flatten out a bit. (they kind of look like little brown hamburgers)Baked for 10-15 minutes, depending on your oven.Let cool and enjoy!Serving Size: Makes twenty 2 ounce cookiesNumber of Servings: 20Recipe submitted by SparkPeople user TOODLES40.


What's The Nutritional Info For Pumpkin Pineapple Cookies?

The nutritional information for Pumpkin Pineapple Cookies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

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