Dessert

Vegan Pumpkin Cookies is for Dessert.

Vegan Pumpkin Cookies takes 10 minutes to prepare.

Vegan Pumpkin Cookies takes 15 minutes to cook.

Vegan Pumpkin Cookies makes 16 servings.

The ingredients for Vegan Pumpkin Cookies are:

Pumpkin, canned, without salt
Banana, fresh, .5 cup, mashed
Splenda No Calorie Sweetener, .5 cup
Molasses, .5 cup
Vanilla Extract, 1 tsp
Wheat flour, white, all-purpose, unenriched, 2 cup
Baking Powder, 1.5 tsp
Baking Soda, 1 tsp
Diamond Crystal - Kosher Salt, 0.25 tsp
Cinnamon, ground, 1 tsp
Cloves, ground, .25 tsp
Ginger, ground, .5 tsp
Nutmeg, ground, 1 tsp

Here is how you make Vegan Pumpkin Cookies:

1. Heat oven to 350? F. Prepare your sheet pan with parchment paper. 2. In a large bowl, combine the pumpkin puree, mashed banana, Splenda, molasses, and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Slowly stir the flour mixture into the pumpkin mixture. 3. Pour into the prepared pan. 4. Bake for 12 to 15 minutes. 5. Cool on baking sheet for about 5 minutes, then transfer to a wire rack for 30 minutes. 6. Once cooled, you may want to frost them with a simple royal icing (minus egg whites if you want to keep them vegan), or enjoy them as is.Number of Servings: 16Recipe submitted by SparkPeople user MEGELISE.

The nutritional information for Vegan Pumpkin Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 102.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 185.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

The dietary needs meet for Vegan Pumpkin Cookies is Vegan