Dessert

D's Brown Sugar Cookies is for Dessert.

D's Brown Sugar Cookies takes several minutes to prepare.

D's Brown Sugar Cookies takes several minutes to cook.

D's Brown Sugar Cookies makes 52 servings.

The ingredients for D's Brown Sugar Cookies are:

* Brown Sugar, 2 cup, unpacked (loosely packed is fine)
* Butter, salted, 1.5 stick (3/4 cup)
* Egg, fresh, 3 large
* Vanilla Extract, 1.5 tsp
* Baking Soda, 1 tsp
* White flour, 2 cup
* *Wheat flour, white, 1 cup
* *Whole Wheat Flour, 1 cup
--Note on flour - you can use any combination of regular flour and wheat versions - this is just what I use.

Here is how you make D's Brown Sugar Cookies:

Cream butter & sugar. Add eggs & blend well.Add vanilla & soda, then flours. Mix well.Drop by small cookie scoop - or teaspoons - onto cookie sheet and bake for approx 10 mins at 425 degrees. You want them just lightly browned so they will stay soft & chewy.Adjust baking time as needed.Note - these cookies do not flatten out - they stay rounded.Serving Size: approx 52 small cookiesNumber of Servings: 52Recipe submitted by SparkPeople user NHWOLFE.

The nutritional information for D's Brown Sugar Cookies is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 82.8

• Total Fat: 3.0 g
• Cholesterol: 17.7 mg
• Sodium: 49.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g