Dessert

English Flapjacks 2 is for Dessert.

English Flapjacks 2 takes 5 minutes to prepare.

English Flapjacks 2 takes 20 minutes to cook.

English Flapjacks 2 makes 21 servings.

The ingredients for English Flapjacks 2 are:

1/3 cup butter
1/2 cup brown sugar, packed
2 tbsp golden syrup (use corn syrup)
2 cup rolled oats
1/2 cup dried apricots, chopped

Here is how you make English Flapjacks 2:

Each recipe makes about 21 1-inch pieces1. Slowly melt butter in a saucepan, then add the brown sugar and syrup until well combined. 2. Remove from heat and stir in the oats.3. Press 1/2 the mixture into a greased 8-inch baking tin. Top with chopped apricots. Press remaining mixture over the top of everything.4. Bake in pre-heated 375 (190 C) oven for 20 minutes. 5. Cut into pieces while still warm.Number of Servings: 21Recipe submitted by SparkPeople user TIFFANYGUINN.

The nutritional information for English Flapjacks 2 is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 84.7

• Total Fat: 3.2 g
• Cholesterol: 7.0 mg
• Sodium: 23.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g

The dietary needs meet for English Flapjacks 2 is Vegetarian