The recipe Fruit and Almond Parfait

Made From Scratch Recipes

Fruit and Almond Parfait recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fruit and Almond Parfait!

Fruit and Almond Parfait

Fruit and Almond Parfait Recipe
Fruit and Almond Parfait

Delicious, creamy and fruity with a crunch!

What Course Is Fruit and Almond Parfait?

Fruit and Almond Parfait is for Dessert.


How Long Does Fruit and Almond Parfait Recipe Take To Prepare?

Fruit and Almond Parfait takes 15 minutes to prepare.


How Long Does Fruit and Almond Parfait Recipe Take To Cook?

Fruit and Almond Parfait takes several minutes to cook.


How Many Servings Does Fruit and Almond Parfait Recipe Make?

Fruit and Almond Parfait makes 2 servings.


What Are The Ingredients For Fruit and Almond Parfait Recipe?

The ingredients for Fruit and Almond Parfait are:

2 6 oz. containers of Yoplait Light Vanilla Yogurt

1 large banana, sliced just prior to assembling

1 cup sliced, fresh strawberries (or frozen-thawed-unsweetened sliced strawberries)

1/2 cup Mandarin oranges, canned and drained

10 almonds, slivered



How Do I Make Fruit and Almond Parfait?

Here is how you make Fruit and Almond Parfait:

Makes 2 servingsIn 2 parfait or sundae dishes assemble in order as follows:1 T. yogurt in bottom of each dish1/2 of the strawberries next in each dish1 T. yogurt next in each dish1/2 of the bananas next in each dish1 T. yogurt next in each dish1/2 of the manadarin oranges next in each dish(set aside just 2 oranges for the topping)Top each dish with 1/2 of the remaining yogurt, 1/2 of the slivered almonds, and a mandarin orange on top!If you wish to chill, set aside almonds and 2 topping oranges. Chill about 20 minutes, then add the almonds and an orange for each dish.Delicious, creamy and fruity with a crunch!Number of Servings: 2Recipe submitted by SparkPeople user CHERYLEWITHANE.


What's The Nutritional Info For Fruit and Almond Parfait?

The nutritional information for Fruit and Almond Parfait is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 3.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.8 g

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