Dessert

Fruit Fluff is for Dessert.

Fruit Fluff takes 15 minutes to prepare.

Fruit Fluff takes several minutes to cook.

Fruit Fluff makes 6 servings.

The ingredients for Fruit Fluff are:

4 oz Cream Cheese
0.25 cup Kroger Cottage Cheese- Small Curd 4% milkfat
1 cup Blackberries, fresh
.5 cup, sliced Strawberries, fresh
1 medium (7" to 7-7/8" long) Banana, fresh
.25 cup, unsifted Powdered Sugar

Here is how you make Fruit Fluff:

In a large mixing bowl, combine first 5 ingredients and beat with an electric mixer starting on low speed, and working up to high speed as mixture combines. Gradually whip in the powdered sugar. Place mixture into an air-tight container with lid, and refrigerate.I used this as a base for banana ice cream: break up one frozen banana into your mixing bowl and add roughly 1/2 cup of this mixture. Beat until thick and fully combined. Add dark chocolate pieces and/or crushed nuts if desired (none of these calories are included).I'm currently freezing the mix to see how that goes; will report back here when I have my results.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SATYRANE86.

The nutritional information for Fruit Fluff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.5

• Total Fat: 7.1 g
• Cholesterol: 22.3 mg
• Sodium: 93.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g

The dietary needs meet for Fruit Fluff is Vegetarian