Dessert

SGT Sunny Fresh Fruit Tartlets is for Dessert.

SGT Sunny Fresh Fruit Tartlets takes 25 minutes to prepare.

SGT Sunny Fresh Fruit Tartlets takes 10 minutes to cook.

SGT Sunny Fresh Fruit Tartlets makes 16 servings.

The ingredients for SGT Sunny Fresh Fruit Tartlets are:

8 graham crackers 16 ounces
16 ounces Daisy Brand 2% Cottage Cheese
8 ounces reduced fat cream cheese
3/8 cup sugar
1/2 tsp lemon zest
2 teaspoons fresh lemon juice
1/4 teaspoon vanilla extract
1 pound fresh fruit such as raspberries, blackberries, red grapes, blueberries; could aslo use strawberries
2 tablespoons apricot jam

Here is how you make SGT Sunny Fresh Fruit Tartlets:

Crush graham cracker into crumbs and place them evenly in the bottom of 16 small ramekins to create shells. Then, in a medium bowl, combine cottage cheese, cream cheese, sugar, lemon zest, lemon juice and vanilla extract; blend until smooth. Fill each shell about half way full with cream mixture. (The shells may be refrigerated for up to 8 hours at this point until use.) When ready to serve, top shells with fruit. Microwave jam in a cup just until it liquefies, about 15 seconds: lightly brush over fruit. Yields 1 tart per serving.Number of Servings: 16Recipe submitted by SparkPeople user CHRISTINA716.

The nutritional information for SGT Sunny Fresh Fruit Tartlets is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 220.8

• Total Fat: 3.7 g
• Cholesterol: 3.4 mg
• Sodium: 364.4 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 1.4 g
• Protein: 8.0 g