Dessert

Fruit Punch Cheesecake is for Dessert.

Fruit Punch Cheesecake takes 15 minutes to prepare.

Fruit Punch Cheesecake takes several minutes to cook.

Fruit Punch Cheesecake makes 8 servings.

The ingredients for Fruit Punch Cheesecake are:

1 package 8 oz fat free cream cheese
1 pouch Crystal Light Fruit Punch on the go packet
1/4 cup light vanilla soy milk
1 container (8 oz) Cool Whip - Lite

Here is how you make Fruit Punch Cheesecake:

Beat cream cheese and drink mix in a large bowl with mixer until well blended. Gradually add milk, mixing well. Stir in whipped topping and pour into round cake pan or pie tin. Refrigerate 4 hours until firm. Slice into 8 slices. Note: You can also use a reduced fat graham cracker crumb crust and just pour the mixture into the pie crust.Number of Servings: 8Recipe submitted by SparkPeople user JENPEREZ01.

The nutritional information for Fruit Punch Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.0

• Total Fat: 3.2 g
• Cholesterol: 5.0 mg
• Sodium: 174.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g