Dessert

Frozen Creamy Fruit Cups is for Dessert.

Frozen Creamy Fruit Cups takes 20 minutes to prepare.

Frozen Creamy Fruit Cups takes several minutes to cook.

Frozen Creamy Fruit Cups makes 18 servings.

The ingredients for Frozen Creamy Fruit Cups are:

(1) 8 oz brick of cream cheese softened (calculated with the 1/3 fat - can use the fat free for lower calories)

1/2 cup sugar

(1) 10 oz jar of maraschino cherries (reserve 9 nice whole cherries to decorate top of cups, cut in half) drain and coarsely chop the rest.

(1) 8oz can crushed pineapple drained

(1) 8 oz. can mandarin oranges (reserve 18 nice ones to decorate the top of the cups) drain and coarsely chop the rest.

12 pecan halves

(1) 8 oz tub of cool whip lite

Here is how you make Frozen Creamy Fruit Cups:

In a bowl, beat the cream cheese and sugar until light and fluffy.Add chopped cherries and pineapple (I blended with my mixer on high). Fold in the chopped oranges and Cool Whip.Spoon into foil lined cupcake cups.Garnish with cherry half, mandarin orange and pecan.Freeze until firm.Remove from freezer 10 minutes before serving.Makes 18 average cupcake cup size fruit cups.Number of Servings: 18Recipe submitted by SparkPeople user CALIDREAMER76.

The nutritional information for Frozen Creamy Fruit Cups is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 130.4

• Total Fat: 5.2 g
• Cholesterol: 8.9 mg
• Sodium: 55.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

The dietary needs meet for Frozen Creamy Fruit Cups is Low Fat