The recipe Fruit Dip

Made From Scratch Recipes

Fruit Dip recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fruit Dip!

Fruit Dip

Fruit Dip Recipe
Fruit Dip

This originally started out as a topping for a Jell-O dessert, but we liked it so much that I now thin it down, with a bit of unsweetened pineapple juice, and use it as a dip for fruit.

What Course Is Fruit Dip?

Fruit Dip is for Dessert.


How Long Does Fruit Dip Recipe Take To Prepare?

Fruit Dip takes several minutes to prepare.


How Long Does Fruit Dip Recipe Take To Cook?

Fruit Dip takes several minutes to cook.


How Many Servings Does Fruit Dip Recipe Make?

Fruit Dip makes 16 servings.


What Are The Ingredients For Fruit Dip Recipe?

The ingredients for Fruit Dip are:

1/2 c. Splenda
1 egg, beaten
1/2 c. pineapple juice (+ a bit to thin)
1 T. butter
8 oz. Cool Whip Free


How Do I Make Fruit Dip?

Here is how you make Fruit Dip:

In saucepan, beat egg. Add Splenda and pineapple juice. Cook until thickened, stirring constantly. Add butter. Cool and fold into Cool Whip or Dream Whip. This makes about 16 (2 tablespoon) servings. (Using granulated sugar in place of Splenda brings the calories up to 47 per serving.)Number of Servings: 16Recipe submitted by SparkPeople user INKYDINKYDOO.


What's The Nutritional Info For Fruit Dip?

The nutritional information for Fruit Dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 22.9
  • Total Fat: 1.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 6.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

What Dietary Needs Does Fruit Dip Meet?

The dietary needs meet for Fruit Dip is Low Carb


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