Dessert

Fruit Struesel is for Dessert, Snack.

Fruit Struesel takes several minutes to prepare.

Fruit Struesel takes several minutes to cook.

Fruit Struesel makes 18 servings.

The ingredients for Fruit Struesel are:

Flour, white, 2 cup (remove)
Granulated Sugar, 1 cup (remove)
Baking Powder, 2 tsp (remove)
Lemon juice, 4 tbsp (remove)
Baking Soda, 0.5 tsp (remove)
Milk, 1%, 0.75 cup (remove)
Egg, fresh, 1 large (remove)
Butter, unsalted, 0.75 cup (remove)
Blueberries, fresh, 2 cup (remove)
**Flax Seed Meal (ground flax), 8 tbsp (remove)

Here is how you make Fruit Struesel:

Mix with pastry blender (or fingers) until well blended, but crumbly. Put 1 1/4 cups aside for topping. To the original mix, add:2 tsp baking powder1/2 tsp baking soda1 egg beaten with fork in meas. cup, then filled to 1 cup with buttermilk Mix baking powder and soda into dry ingredients, then add egg and buttermilk. Spread into greased 10"round, 9x9 or 9x13 pan. Sprinkle with 2 cups blueberries and crumb mixture*. Squeeze crumbs a bit as you drop them by handfuls.Bake in upper part of oven, at 375F for 35 - 45 min. *blueberries can be substituted with other fruitServing Size: 18Number of Servings: 18Recipe submitted by SparkPeople user COWGIRL_72.

The nutritional information for Fruit Struesel is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 193.2

• Total Fat: 9.2 g
• Cholesterol: 31.5 mg
• Sodium: 100.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g