Dessert

gluten free fruit crisp is for Dessert.

gluten free fruit crisp takes several minutes to prepare.

gluten free fruit crisp takes several minutes to cook.

gluten free fruit crisp makes 6 servings.

The ingredients for gluten free fruit crisp are:

1/2 cup gluten free oats
1/2 cup packed brown sugar
1/4 cup brown rice flour
1/2 tsp. ground cinnamon
1/4 cup butter
2 lbs apples or 2 1/2 lbs peaches
2 tbsp granulated sugar

Here is how you make gluten free fruit crisp:

makes 6 servingsCombine oats brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit to make 5 or 6 cups. Place fruit in a 8x8 pan. Sprinkle with granulated sugar. Sprinkle crumb mixture over all. Bake in a 350 degree oven for 40-45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user COFFEEANGEL.

The nutritional information for gluten free fruit crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.1

• Total Fat: 8.8 g
• Cholesterol: 20.7 mg
• Sodium: 42.2 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 4.4 g
• Protein: 3.7 g