Dessert

Mixed fruit crumble is for Dessert.

Mixed fruit crumble takes 35 minutes to prepare.

Mixed fruit crumble takes 40 minutes to cook.

Mixed fruit crumble makes 8 servings.

The ingredients for Mixed fruit crumble are:

225 grams Flour, white
75 grams Brown Sugar
52 serving Grape Tree dried pear slices
52 serving Grape Tree dried apple slices
90 serving Grape Tree pitted dates
80 grams Butter, unsalted

Here is how you make Mixed fruit crumble:

Cook dried fruit in a cup of water until soft, about 30 minutes- you can add some mixed spices or cinnamon for flavouring. Sift flour into a bowl and rub in 75 grams of butter, best to have it at room temperature, until the mixture resembles breadcrumbs. Stir in the sugar- Demerara sugar makes a lovely crunchy crumble. Grease a baking dish with the remaining butter and place the fruit in the bottom. Cover with the crumble mix. Bake at 180C for about 40 minutes- I often finish it off under the grill for about 3-4 minutes to brown the top. Serve with cream, custard or yoghurt.Serving Size: Serves 6-8Number of Servings: 8Recipe submitted by SparkPeople user JEANETTEPM.

The nutritional information for Mixed fruit crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.0

• Total Fat: 8.5 g
• Cholesterol: 21.9 mg
• Sodium: 12.3 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 2.6 g
• Protein: 3.3 g