The recipe Fruit and Nut Scones

Made From Scratch Recipes

Fruit and Nut Scones recipe is a Dessert meal that takes 22 minutes to make. If you enjoy for Dessert, you will like Fruit and Nut Scones!

Fruit and Nut Scones

Fruit and Nut Scones Recipe
Fruit and Nut Scones

Fruit and Nut Scones

What Course Is Fruit and Nut Scones?

Fruit and Nut Scones is for Dessert.


How Long Does Fruit and Nut Scones Recipe Take To Prepare?

Fruit and Nut Scones takes 5 minutes to prepare.


How Long Does Fruit and Nut Scones Recipe Take To Cook?

Fruit and Nut Scones takes 22 minutes to cook.


How Many Servings Does Fruit and Nut Scones Recipe Make?

Fruit and Nut Scones makes 8 servings.


What Are The Ingredients For Fruit and Nut Scones Recipe?

The ingredients for Fruit and Nut Scones are:

2 cups white flour
3 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoon salt
1/3 cup canola oil
2/3 cup milk
mixed fruit 1/3 cup
1/3 cup chopped walnuts


How Do I Make Fruit and Nut Scones?

Here is how you make Fruit and Nut Scones:

Mix together dry ingredients in a bowl. Pour in the oil and milk and mix well. Separate into 8 balls and place on a baking sheet. Bake at 180C for 22 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SANDRAFOWLER.


What's The Nutritional Info For Fruit and Nut Scones?

The nutritional information for Fruit and Nut Scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 12.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 352.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.2 g

What Dietary Needs Does Fruit and Nut Scones Meet?

The dietary needs meet for Fruit and Nut Scones is Vegetarian


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