The recipe Low Calorie Fruit Pancake

Made From Scratch Recipes

Low Calorie Fruit Pancake recipe is a Dessert, Snack meal that takes 2 minutes to make. If you enjoy for Dessert, Snack, you will like Low Calorie Fruit Pancake!

Low Calorie Fruit Pancake

Low Calorie Fruit Pancake Recipe
Low Calorie Fruit Pancake

This is the perfect snack when you craving sweets and you don't want to cheat on your healthy lifestyle :)

What Course Is Low Calorie Fruit Pancake?

Low Calorie Fruit Pancake is for Dessert, Snack.


How Long Does Low Calorie Fruit Pancake Recipe Take To Prepare?

Low Calorie Fruit Pancake takes 5 minutes to prepare.


How Long Does Low Calorie Fruit Pancake Recipe Take To Cook?

Low Calorie Fruit Pancake takes 2 minutes to cook.


How Many Servings Does Low Calorie Fruit Pancake Recipe Make?

Low Calorie Fruit Pancake makes 1 servings.


What Are The Ingredients For Low Calorie Fruit Pancake Recipe?

The ingredients for Low Calorie Fruit Pancake are:

1 Egg
1 Egg White
1/2 Cup Raspberries or any fruit you want
4 Tbsp Hershey's Sugar Free Chocolate Syrup


How Do I Make Low Calorie Fruit Pancake?

Here is how you make Low Calorie Fruit Pancake:

Mix egg and egg white and a bit of salt. Cook for 2 min on a non stick frypan.Once cooked fill up with raspberries or any fruit you like, fold by the half and pour the chocolate syrup or any other sugar free syrup on top... and enjoy!!!!Number of Servings: 1Recipe submitted by SparkPeople user KAROLA_ARIAS.


What's The Nutritional Info For Low Calorie Fruit Pancake?

The nutritional information for Low Calorie Fruit Pancake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 4.7 g
  • Cholesterol: 187.0 mg
  • Sodium: 155.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.1 g

What Dietary Needs Does Low Calorie Fruit Pancake Meet?

The dietary needs meet for Low Calorie Fruit Pancake is Low Carb


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