The recipe Versatile Fruit , Yougurt and Pudding Mix

Made From Scratch Recipes

Versatile Fruit , Yougurt and Pudding Mix recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Versatile Fruit , Yougurt and Pudding Mix!

Versatile Fruit , Yougurt and Pudding Mix

Versatile Fruit , Yougurt and Pudding Mix Recipe
Versatile Fruit , Yougurt and Pudding Mix

This can be used as a smoothie base (just add milk) Fruit dip (serving sizes will be smaller) or by itself. It makes approx 3 1 c. servings.

What Course Is Versatile Fruit , Yougurt and Pudding Mix?

Versatile Fruit , Yougurt and Pudding Mix is for Dessert.


How Long Does Versatile Fruit , Yougurt and Pudding Mix Recipe Take To Prepare?

Versatile Fruit , Yougurt and Pudding Mix takes several minutes to prepare.


How Long Does Versatile Fruit , Yougurt and Pudding Mix Recipe Take To Cook?

Versatile Fruit , Yougurt and Pudding Mix takes several minutes to cook.


How Many Servings Does Versatile Fruit , Yougurt and Pudding Mix Recipe Make?

Versatile Fruit , Yougurt and Pudding Mix makes 3 servings.


What Are The Ingredients For Versatile Fruit , Yougurt and Pudding Mix Recipe?

The ingredients for Versatile Fruit , Yougurt and Pudding Mix are:

Yogurt, Oikos (plain) organic greek yogurt, 1 cup
jello single vanilla sugar free, 2 serving
Blueberries, fresh, .5 cup
Strawberries, fresh, 1.25 cup, halves
Blackberries, fresh, .5 cup


How Do I Make Versatile Fruit , Yougurt and Pudding Mix?

Here is how you make Versatile Fruit , Yougurt and Pudding Mix:

add fruit to food processor and chop/grind to almost liquid.mix in with 1 c. Organic Greek Yogurt and Pudding Cups. (note there will be seeds) Number of Servings: 3.15Recipe submitted by SparkPeople user ITSALWAYSABTME.


What's The Nutritional Info For Versatile Fruit , Yougurt and Pudding Mix?

The nutritional information for Versatile Fruit , Yougurt and Pudding Mix is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.7 g

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