Dessert

Fruit Salsa and Chips is for Dessert, Snack.

Fruit Salsa and Chips takes 15 minutes to prepare.

Fruit Salsa and Chips takes 10 minutes to cook.

Fruit Salsa and Chips makes 10 servings.

The ingredients for Fruit Salsa and Chips are:

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries, chunked
3 tablespoons "ALL FRUIT" preserves, any flavor
10 (10 inch) whole wheat or gluten free tortillas cooking spray
cinnamon to sprinkle on tortillas

Here is how you make Fruit Salsa and Chips:

Directions: 1. Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Coat one side of each flour tortilla with cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon. Spray again with cooking spray. 4. Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARIAKINS.

The nutritional information for Fruit Salsa and Chips is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 282.0 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 8.1 g
• Protein: 4.7 g

The dietary needs meet for Fruit Salsa and Chips is Sugar Free