The recipe Fruit Salsa/Topping

Made From Scratch Recipes

Fruit Salsa/Topping recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fruit Salsa/Topping!

Fruit Salsa/Topping

Fruit Salsa/Topping Recipe
Fruit Salsa/Topping

Fruity salsa or topping for just about anything! Also great for parties.

What Course Is Fruit Salsa/Topping?

Fruit Salsa/Topping is for Dessert.


How Long Does Fruit Salsa/Topping Recipe Take To Prepare?

Fruit Salsa/Topping takes 20 minutes to prepare.


How Long Does Fruit Salsa/Topping Recipe Take To Cook?

Fruit Salsa/Topping takes several minutes to cook.


How Many Servings Does Fruit Salsa/Topping Recipe Make?

Fruit Salsa/Topping makes 12 servings.


What Are The Ingredients For Fruit Salsa/Topping Recipe?

The ingredients for Fruit Salsa/Topping are:

2 Blood oranges
1 cup diced Strawberries
2 kiwi
2 Granny Smith Apples
1 Tbsp Raspberry or Strawberry Jam


How Do I Make Fruit Salsa/Topping?

Here is how you make Fruit Salsa/Topping:

Peel and dice kiwi and Blood oranges. Apples can be diced with skin on for extra nutritional value or peel if desired. Add all diced ingredients together and gently mix in jam. Serve with cinnamon tortillas, graham crackers, pancakes, or on frozen yogert (not included in nutritional info)Serving Size: approx 12 - 2 Tbsp servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOONWSPR.


What's The Nutritional Info For Fruit Salsa/Topping?

The nutritional information for Fruit Salsa/Topping is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.3 g

What Dietary Needs Does Fruit Salsa/Topping Meet?

The dietary needs meet for Fruit Salsa/Topping is Low Fat


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