Dessert

Sugar Free Mixed Fruit Cobbler is for Dessert.

Sugar Free Mixed Fruit Cobbler takes 10 minutes to prepare.

Sugar Free Mixed Fruit Cobbler takes 30 minutes to cook.

Sugar Free Mixed Fruit Cobbler makes 16 servings.

The ingredients for Sugar Free Mixed Fruit Cobbler are:

12 oz. frozen Red Raspberries
16 oz. frozen Peaches
16 oz. frozen Blueberries
16 oz. frozen Blackberries
1/4 cup Brown Sugar Substitute
2 tsp. ground Cinnamon
1/2 cup Splenda
1 cup Whole Wheat Flour
1/3 cup Parkay, Light Original Spread

Here is how you make Sugar Free Mixed Fruit Cobbler:

Preheat oven to 350 degrees. Combine together frozen fruit, brown sugar substitute and cinnamon. Pour into a greased 9x13 baking dish.In a separate bowl, blend together flour, margarine and Splenda. Sprinkle on top of fruit.Place in oven and bake for 30-40 minutes.Number of Servings: 16Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Sugar Free Mixed Fruit Cobbler is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.9

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 43.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 5.1 g
• Protein: 1.9 g

The dietary needs meet for Sugar Free Mixed Fruit Cobbler is Sugar Free