Dessert

Tapioca gel with fruit and macadamia is for Dessert.

Tapioca gel with fruit and macadamia takes 10 minutes to prepare.

Tapioca gel with fruit and macadamia takes 75 minutes to cook.

Tapioca gel with fruit and macadamia makes 6 servings.

The ingredients for Tapioca gel with fruit and macadamia are:

one can of pineapple chunks in juice
on cup of blueberry juice*
1/2 cup of small pearl tapioca (spelling on pkg)
1/2 cup Splenda
1/4 cup macadamia nuts

Here is how you make Tapioca gel with fruit and macadamia:

*the blueberry juice is from a can of pie fruit. I used the berries in muffins.Soak the pearl tapioca in 2 cups of room temp. water overnight (as directed on package). Drain and rinse.Combine the Juices and pearls in a pan on the stove-top and simmer 1 hour. As low temp. as you can make it. It should be clear and ready to add the Splenda (add more if you prefer). Mix throughly. Add pineapple and heat another 15 min. Add the Macadamia nuts before serving. Everything will be purple if you wait. But still taste great. Change out the fruit as you will. I think any addition would be great. Since there is no Milk or eggs it is more like a textured "gel". Number of Servings: 6Recipe submitted by SparkPeople user OREAD_1.

The nutritional information for Tapioca gel with fruit and macadamia is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 17.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.0 g
• Protein: 0.5 g

The dietary needs meet for Tapioca gel with fruit and macadamia is Vegan