Dessert

Paula's Summer Fruit Tart is for Dessert.

Paula's Summer Fruit Tart takes 20 minutes to prepare.

Paula's Summer Fruit Tart takes 15 minutes to cook.

Paula's Summer Fruit Tart makes 15 servings.

The ingredients for Paula's Summer Fruit Tart are:

1 pkg - Pillsbury Sugar Cookie - refrigerated dough
1 8 oz - Philadelphia Fat Free Cream Cheese
15 - 20 pkts - Splenda
4 oz - Cool Whip Lite
2- Kiwi (sliced)
8 - 10 Strawberries (sliced)
1/2 cup - Banana (sliced)
1/2 cup - Blueberries (fresh)

Here is how you make Paula's Summer Fruit Tart:

Preheat Oven to 350 degrees. Spread cookie dough evenly in 9 X 12 baking pan and bake for 15 minutes. Remove from oven and let cool. Mix Cream Cheese and Splenda, Spread mixture over cooled sugar cookie crust. Spread Cool Whip over Cream Cheese Mixture. Top with fruit slices, cover and refridgerate until ready to serve. Cut into pieces about 3" X 2.5" to make 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user SUGAHMAMA.

The nutritional information for Paula's Summer Fruit Tart is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 171.6

• Total Fat: 6.6 g
• Cholesterol: 13.4 mg
• Sodium: 193.7 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.9 g
• Protein: 4.0 g

The dietary needs meet for Paula's Summer Fruit Tart is Low Fat