Dessert

Tortilla Fruit Pies is for Dessert.

Tortilla Fruit Pies takes 10 minutes to prepare.

Tortilla Fruit Pies takes 12 minutes to cook.

Tortilla Fruit Pies makes 4 servings.

The ingredients for Tortilla Fruit Pies are:

4 (8 inch) flour tortillas
2 medium peaches, pears, or apples (this recipe calculation used peaches)
1/4 teaspoon ground cinnamon
2 Tablespoons brown sugar
1/8 teaspoon ground nutmeg
2 Tablespoons milk
sugar (optional)

Here is how you make Tortilla Fruit Pies:

1. Warm tortillas in microwave or oven to make them easier to handle.2. Peel and chop fruit into pieces.3. Place 1/4 of the fruit on half of each tortilla.4. In a small bowl, stir together brown sugar, cinnamon and nutmeg. Sprinkle over fruit.5. Roll up the tortillas, starting at the end with the fruit.6. Place on an un-greased baking sheet and make small slashes to allow steam to escape. Brush with milk and sprinkle with additional sugar, if desired.7. Back at 350 degree in oven for 8-12 minutes or until lightly brown.8. Serve warm or cool.Allow pie to cool slightly before tasting - the steam and sugar can burn. Serving = 1 pieNumber of Servings: 4Recipe submitted by SparkPeople user SLBBW66.

The nutritional information for Tortilla Fruit Pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.8

• Total Fat: 2.1 g
• Cholesterol: 0.2 mg
• Sodium: 142.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g

The dietary needs meet for Tortilla Fruit Pies is Low Fat