Dessert

Homemade Butterfingers is for Dessert.

Homemade Butterfingers takes 10 minutes to prepare.

Homemade Butterfingers takes 90 minutes to cook.

Homemade Butterfingers makes 16 servings.

The ingredients for Homemade Butterfingers are:

1/4 cup Honey (60g)

1 tbsp blackstrap molasses (15g)

3 1/2 tbsp sugar

1 cup peanut butter (crunchy or creamy) (225g)

1 1/2 cups bran flakes (56g)

1/8 tsp salt

optional topping: 1/4 cup virgin coconut oil mixed with 1/4 cup cocoa powder and 1 tbsp corn syrup

Here is how you make Homemade Butterfingers:

Combine first three ingredients in a small saucepan, and bring to a boil on medium heat. Boil about a minute, stirring constantly, then remove from heat. Add the peanut butter and salt, and stir until it makes a paste. Add the cereal and stir very well to coat, partially crushing the cereal flakes as you stir. Make sure the flakes are very evenly coated. Press into an 8?8 pan?either lined with wax or parchment paper, or greased very well?and freeze until completely hardened. (Cut into bars while only somewhat frozen, or thaw the block a little before cutting.) If you wish to cover in chocolate (they?re good even without it), you can cover them at any time?either pre-cutting or post-cutting. Simply mix the oil with the syrup and cocoa. Then spread over the bars with a spatula and re-freeze to harden. Store in the freezer for optimum ?snap.? Serving Size: Makes 12-16 ?betterfinger? bars.Number of Servings: 16Recipe submitted by SparkPeople user MEGANALEWIS.

The nutritional information for Homemade Butterfingers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.2

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 159.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.1 g
• Protein: 4.7 g