Dessert

Chelles Homemade Cinnamon Rolls is for Dessert.

Chelles Homemade Cinnamon Rolls takes several minutes to prepare.

Chelles Homemade Cinnamon Rolls takes several minutes to cook.

Chelles Homemade Cinnamon Rolls makes 12 servings.

The ingredients for Chelles Homemade Cinnamon Rolls are:

Yeast, bakers, .50 ounce
Water, tap, 1 cup (8 fl oz)
Salt, 1 tsp
*Extra Light Olive Oil, 2 tbsp
*Flour, white, 2.5 cup
Granulated Sugar, 6 tsp
Brown Sugar, 1 cup, packed
Butter, salted, 1 stick
Cinnamon, ground, 2 tbsp

Here is how you make Chelles Homemade Cinnamon Rolls:

make dough and roll out 1/2 thick, then spread butter over dough, mix up brown sugar and cinnamon and sprinkle over dough and butter. then start at one end of dough and roll up. Cut into 12 pieces and place in baking dish, bake for 15 min or until dough puffs up and cooks. Drizzle with icingNumber of Servings: 12Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Homemade Cinnamon Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.0

• Total Fat: 10.3 g
• Cholesterol: 20.3 mg
• Sodium: 256.2 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g