Dessert

Homemade Coconut Macaroons is for Dessert.

Homemade Coconut Macaroons takes 10 minutes to prepare.

Homemade Coconut Macaroons takes 15 minutes to cook.

Homemade Coconut Macaroons makes 48 servings.

The ingredients for Homemade Coconut Macaroons are:

1 cup cream of coconut
2 tbs corn syrup
4 large egg whites
2 tsp vanilla
1/2 tsp salt
3 cups unsweetened shredded coconut
3 cups sweetened flaked coconut

Here is how you make Homemade Coconut Macaroons:

Preheat oven to 375?F. Line 2 baking sheets with parchment and spray with pan spray or line with silicone mats. Whisk together cream of coconut, corn syrup, egg whites, vanilla, and salt. Combine coconut flakes in large bowl and break up clumps. Pour liquid into coconut and mix well.Drop heaping teaspoons of batter onto sheets spacing about 1" apart. Form into loose haystacks. Bake until golden brown about 15 mins. Cool and enjoy or dip in chocolate.Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user SEDGEY.

The nutritional information for Homemade Coconut Macaroons is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 81.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 31.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.6 g
• Protein: 1.0 g

The dietary needs meet for Homemade Coconut Macaroons is Gluten Free