The recipe Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts

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Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts recipe is a Dessert meal that takes 300 minutes to make. If you enjoy for Dessert, you will like Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts!

Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts

Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts Recipe
Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts

What Course Is Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts?

Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts is for Dessert.


How Long Does Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts Recipe Take To Prepare?

Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts takes 10 minutes to prepare.


How Long Does Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts Recipe Take To Cook?

Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts takes 300 minutes to cook.


How Many Servings Does Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts Recipe Make?

Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts makes 8 servings.


What Are The Ingredients For Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts Recipe?

The ingredients for Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts are:

1 Cup pearl tapioco
2 Quarts low fat milk
.5 Cup Splenda
.5 Cup sugar
4 Eggs
.5 Cup raisins
.5 Cup dried cranberries
.3 Cup shredded coconut
1 Cup chopped walnuts


How Do I Make Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts?

Here is how you make Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts:

In crockpot mix tapioca, milk and sugar. Cook on high for 2-4 hours. Mix eggs, blend with a bit of tapioca milk and mix in with tapioca. Add the rest of ingredients and cook for another 30 - 40 minutes. Add vanilla if desired. Divied into serving dishes and refrigerate.Serving Size: 8 or more servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAKEELERA.


What's The Nutritional Info For Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts?

The nutritional information for Homemade Tapioca Pudding with raising, cranberries, coconut and walnuts is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 433.6
  • Total Fat: 16.0 g
  • Cholesterol: 104.7 mg
  • Sodium: 157.7 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.1 g

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