Dessert

Homemade Mint Ice Cream is for Dessert.

Homemade Mint Ice Cream takes several minutes to prepare.

Homemade Mint Ice Cream takes several minutes to cook.

Homemade Mint Ice Cream makes 10 servings.

The ingredients for Homemade Mint Ice Cream are:

2 cups 2% milk
2 cups heavy cream
1 cup sugar
1/2 tsp vanilla
1 tsp mint extract
1 bar milk chocolate

Here is how you make Homemade Mint Ice Cream:

1. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. 2. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.Number of Servings: 10Recipe submitted by SparkPeople user REARUNS.

The nutritional information for Homemade Mint Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 236.2

• Total Fat: 12.9 g
• Cholesterol: 38.8 mg
• Sodium: 37.3 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g