Dessert

ice cream-homemade vanilla is for Dessert.

ice cream-homemade vanilla takes 20 minutes to prepare.

ice cream-homemade vanilla takes 30 minutes to cook.

ice cream-homemade vanilla makes 16 servings.

The ingredients for ice cream-homemade vanilla are:

2.5 cup Granulated Sugar
1 cup Egg substitute, liquid (Egg Beaters)
2 tbsp Vanilla Extract
2 cup Half and Half Cream
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 cup Milk Whole Vitamin D

Here is how you make ice cream-homemade vanilla:

In a large bowl, mix sugar, vanilla extract, half and half, and egg beaters together until the sugar is completely dissolved. Add heavy cream and mix well. Pour mixture into ice cream canister of an electric ice cream machine and add whole milk until canister is 2/3 full. Process according to machine's instructions.Serving Size: makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user NEWFIELOVER1.

The nutritional information for ice cream-homemade vanilla is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 292.8

• Total Fat: 15.4 g
• Cholesterol: 57.2 mg
• Sodium: 68.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g