The recipe Toffee Ice Cream (homemade)

Made From Scratch Recipes

Toffee Ice Cream (homemade) recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Toffee Ice Cream (homemade)!

Toffee Ice Cream (homemade)

Toffee Ice Cream (homemade) Recipe
Toffee Ice Cream (homemade)

Ice Cream Ball recipe

What Course Is Toffee Ice Cream (homemade)?

Toffee Ice Cream (homemade) is for Dessert.


How Long Does Toffee Ice Cream (homemade) Recipe Take To Prepare?

Toffee Ice Cream (homemade) takes 5 minutes to prepare.


How Long Does Toffee Ice Cream (homemade) Recipe Take To Cook?

Toffee Ice Cream (homemade) takes 30 minutes to cook.


How Many Servings Does Toffee Ice Cream (homemade) Recipe Make?

Toffee Ice Cream (homemade) makes 8 servings.


What Are The Ingredients For Toffee Ice Cream (homemade) Recipe?

The ingredients for Toffee Ice Cream (homemade) are:

2 pints Heavy Cream or Half and half
1 Tbls Vanilla
2/3 cup Sugar
2 Heath bars


How Do I Make Toffee Ice Cream (homemade)?

Here is how you make Toffee Ice Cream (homemade):

Pour ingredience into Ice cream ballPack other side with Ice and rock saltroll around for 15 min.replenish Ice and Rock saltscrape sides of hard ice cream and mix with liquidcontinue to roll around for 15 more minutesmakes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BARNACAL13.


What's The Nutritional Info For Toffee Ice Cream (homemade)?

The nutritional information for Toffee Ice Cream (homemade) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 527.8
  • Total Fat: 47.2 g
  • Cholesterol: 168.5 mg
  • Sodium: 76.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.7 g

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