Dessert

Homemade Heart-Shaped Marshmallows is for Dessert.

Homemade Heart-Shaped Marshmallows takes 20 minutes to prepare.

Homemade Heart-Shaped Marshmallows takes 10 minutes to cook.

Homemade Heart-Shaped Marshmallows makes 70 servings.

The ingredients for Homemade Heart-Shaped Marshmallows are:

2 cups sugar
3/4 cup corn syrup
1 packet unflavored gelatin
3/4 cup water, divided
1 t vanilla
1/4 t salt

Here is how you make Homemade Heart-Shaped Marshmallows:

Put the gelatin and 1/2 C water in a mixing bowl for an electric mixer. Let sit for 10 minutes. In a heavy sauce pan, combine the sugar and syrup and 1/4 C water, bring to a boil. Boil for 1 minute. Add to gelatin mixture, mix on high for 12 minutes. Add salt after starting mixing. Add vanilla and blend. Prepare a 9x13 pan with parchment sprayed with pan spray. ALL SIDES. pour marshmallows into pan, smoothing with a spatula that has been sprayed. Let sit overnight. cut into squares - I ended up with 70. whatever you cut with, be sure to keep spraying it, otherwise the marshmallows stick and won't cut. I used a dough blade from our old pizza store. I thought a pizza cutter might work as well, or a large knife. I then dipped them in the melted chocolate. It might work better to drizzle them though...WAY YUMMY!

The nutritional information for Homemade Heart-Shaped Marshmallows is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 41.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g