Dessert

Homemade pancakes is for Breakfast, Dessert.

Homemade pancakes takes 5 minutes to prepare.

Homemade pancakes takes 15 minutes to cook.

Homemade pancakes makes 6 servings.

The ingredients for Homemade pancakes are:

1.25 cup Flour - Gold medal all purpose flour
.25 tsp Salt
3 tsp Granulated Sugar
4 tsp Baking Powder
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 large Egg, fresh, whole, raw
5 tbsp Butter, salted

Here is how you make Homemade pancakes:

Mix dry ingredients with work. Warm milk and butter in microwave for a minute on high power. Stir until butter melts. Add milk/butter mixture to slightly beaten eggs and whisk to combine well. Add wet ingredients to dry and mix well. Drop by scant 1/3 cupfuls onto preheated, buttered griddle. Cook till bubbles start to pop on top and edges are dry. Flip pancakes and cook another 2 minutes on the other side. Serve with fresh or frozen berries, whipped cream, or just a little maple syrup.Serving Size: Makes about 12 - 4" pancakesNumber of Servings: 6Recipe submitted by SparkPeople user MARTYPOOH.

The nutritional information for Homemade pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.8

• Total Fat: 12.0 g
• Cholesterol: 91.2 mg
• Sodium: 538.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.8 g
• Protein: 6.3 g