Dessert

Homemade Pudding Pops is for Dessert.

Homemade Pudding Pops takes several minutes to prepare.

Homemade Pudding Pops takes several minutes to cook.

Homemade Pudding Pops makes 26 servings.

The ingredients for Homemade Pudding Pops are:

2 boxes of fat free sugar free pudding mix
1 container of lite whipped topping
4 cups original coconut milk

note: I did the calorie calculations based on 1 of the boxes of pudding not being sugar free, but it was very low in sugar.

Here is how you make Homemade Pudding Pops:

Blend the milk and pudding mix in a stand mixer for at least 2 minutes. The consistency will be thinner than when using regular milk. Next stir in the whipped topping. Fill 3 oz paper cups 3/4 full. Cut 26 squares of foil that will cover each cup. Cut a hole in the middle of the foil for the popsicle stick. Freeze for approximately 4 hours and enjoy!Serving Size: Makes 26 Frozen Pudding Pops using 3 oz paper cups filled 3/4 of the wayNumber of Servings: 26Recipe submitted by SparkPeople user NJSWEETS.

The nutritional information for Homemade Pudding Pops is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 48.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 118.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g