The recipe Homemade Tapioca Milk Pudding

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Homemade Tapioca Milk Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Homemade Tapioca Milk Pudding!

Homemade Tapioca Milk Pudding

Homemade Tapioca Milk Pudding Recipe
Homemade Tapioca Milk Pudding

Something I make as a sweet finish to a meal.

Homemade Tapioca Milk Pudding

What Course Is Homemade Tapioca Milk Pudding?

Homemade Tapioca Milk Pudding is for Dessert.


How Long Does Homemade Tapioca Milk Pudding Recipe Take To Prepare?

Homemade Tapioca Milk Pudding takes several minutes to prepare.


How Long Does Homemade Tapioca Milk Pudding Recipe Take To Cook?

Homemade Tapioca Milk Pudding takes several minutes to cook.


How Many Servings Does Homemade Tapioca Milk Pudding Recipe Make?

Homemade Tapioca Milk Pudding makes 4 servings.


What Are The Ingredients For Homemade Tapioca Milk Pudding Recipe?

The ingredients for Homemade Tapioca Milk Pudding are:

60 gm pearl tapioca
60 gm brown sugar
270 ml whole milk
1/2 teaspoon vanilla essence
pinch ground nutmeg


How Do I Make Homemade Tapioca Milk Pudding?

Here is how you make Homemade Tapioca Milk Pudding:

Makes 4 serves.Place tapioca, sugar and milk in a crock pot (slow cooker). Allow to heat on automatic for two to three hours. Just before serving, stir in vanilla essence and nutmeg.Number of Servings: 4Recipe submitted by SparkPeople user URBANLOTUS.


What's The Nutritional Info For Homemade Tapioca Milk Pudding?

The nutritional information for Homemade Tapioca Milk Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 2.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 37.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

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