Dessert

Homemade Vanilla Pudding is for Dessert, Snack.

Homemade Vanilla Pudding takes several minutes to prepare.

Homemade Vanilla Pudding takes 10 minutes to cook.

Homemade Vanilla Pudding makes 4 servings.

The ingredients for Homemade Vanilla Pudding are:

Egg Yolk, 2 large
Cornstarch, 72 grams
Granulated Sugar, 9 tsp
Vanilla Extract, 1 tsp
Whole Milk / Vitamin D, 2 cups
Salt, 1/8 tsp

Here is how you make Homemade Vanilla Pudding:

Mix all ingredients in a pot well using a whisk.Turn burner on low (simmer).Stir constantly - all ingredients must to stay mixed.Simmer mixture until it comes to a boil.Continue to boil on simmer until mixture comes to the consistency of pudding.After it thickens immediately pour into a slightly larger then a one pound container with a tight fitting lid. This prevents the pudding from getting a thick skin on the surface. All cooked pudding gets a skin on the surface.Let the pudding cool.Pudding can be eaten warm or refrigerated to eat cold later.Serving Size:?4 ounces

The nutritional information for Homemade Vanilla Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.1

• Total Fat: 6.3 g
• Cholesterol: 102.0 mg
• Sodium: 107.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 0.2 g
• Protein: 5.4 g