The recipe Low Calorie Homemade Minute Tapioca Pudding
Low Calorie Homemade Minute Tapioca Pudding recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Low Calorie Homemade Minute Tapioca Pudding!
Low Calorie Homemade Minute Tapioca Pudding
- What Course Is Low Calorie Homemade Minute Tapioca Pudding?
- How Long Does Low Calorie Homemade Minute Tapioca Pudding Recipe Take To Prepare?
- How Long Does Low Calorie Homemade Minute Tapioca Pudding Recipe Take To Cook?
- How Many Servings Does Low Calorie Homemade Minute Tapioca Pudding Recipe Make?
- What Are The Ingredients For Low Calorie Homemade Minute Tapioca Pudding Recipe?
- How Do I Make Low Calorie Homemade Minute Tapioca Pudding?
- What's The Nutritional Info For Low Calorie Homemade Minute Tapioca Pudding?
- What Type Of Cuisine Is Low Calorie Homemade Minute Tapioca Pudding?
- What Dietary Needs Does Low Calorie Homemade Minute Tapioca Pudding Meet?
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All low calorie ingredients... What Course Is Low Calorie Homemade Minute Tapioca Pudding?Low Calorie Homemade Minute Tapioca Pudding is for Dessert. How Long Does Low Calorie Homemade Minute Tapioca Pudding Recipe Take To Prepare?Low Calorie Homemade Minute Tapioca Pudding takes 20 minutes to prepare. How Long Does Low Calorie Homemade Minute Tapioca Pudding Recipe Take To Cook?Low Calorie Homemade Minute Tapioca Pudding takes 10 minutes to cook. How Many Servings Does Low Calorie Homemade Minute Tapioca Pudding Recipe Make?Low Calorie Homemade Minute Tapioca Pudding makes 6 servings. What Are The Ingredients For Low Calorie Homemade Minute Tapioca Pudding Recipe?The ingredients for Low Calorie Homemade Minute Tapioca Pudding are: Kraft Minute Tapioca...3 TBSP2-3/4 cup skim milk 1/3 cup Splenda 3 TBSP egg substitute (Egg Beaters) 1 Tsp vanilla flavoring How Do I Make Low Calorie Homemade Minute Tapioca Pudding?Here is how you make Low Calorie Homemade Minute Tapioca Pudding: Mix sugar, tapioca, milk and egg substitute in a medium saucepan, let stand for 5 minutes.Cook on medium heat, stirring constantly , until mixture comes to a full boil (a boil that doesn't stop bubbling when stirred). (Pudding thickens as it cools). Remove from heat.Stir in vanilla.Cool 20 minutes; stir. Serve warm or chilled. Store leftover pudding in refrigerator.Makes 6 (1/2 cup) servings.Number of Servings: 6Recipe submitted by SparkPeople user BIRDZGAL.What's The Nutritional Info For Low Calorie Homemade Minute Tapioca Pudding?The nutritional information for Low Calorie Homemade Minute Tapioca Pudding is:
What Dietary Needs Does Low Calorie Homemade Minute Tapioca Pudding Meet?The dietary needs meet for Low Calorie Homemade Minute Tapioca Pudding is Low Fat |
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