Dessert

Tapioca Pudding - homemade is for Dessert.

Tapioca Pudding - homemade takes 5 minutes to prepare.

Tapioca Pudding - homemade takes 15 minutes to cook.

Tapioca Pudding - homemade makes 4 servings.

The ingredients for Tapioca Pudding - homemade are:

1/3 C Sugar
3 TB Minute Tapioca
2 3/4 C. skim milk
1 egg, well beaten
1 tsp Vanilla

Here is how you make Tapioca Pudding - homemade:

Mix sugar, tapioca, milk and egg in medium saucepan and let stand 5 minutes.Cook on medium heat, stirring frequently, until it comes to a full boil. Melt half a chocolate square separately.Remove from heat, stir in vanilla.Put 2/3 C of pudding in 4 bowls. Mix the remainder of the tapioca together with the chocolate. Distribute it among the 4 bowls. Cover with plastic and cool. Eat immediately. Refrigerate to store, not more than a day or two.Serving Size: makes 4 servings of puddingNumber of Servings: 4Recipe submitted by SparkPeople user RUNNYMEADE50.

The nutritional information for Tapioca Pudding - homemade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.9

• Total Fat: 3.3 g
• Cholesterol: 49.6 mg
• Sodium: 105.2 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.6 g
• Protein: 7.8 g

The dietary needs meet for Tapioca Pudding - homemade is Low Fat