The recipe Homemade drop scones

Made From Scratch Recipes

Homemade drop scones recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Homemade drop scones!

Homemade drop scones

Homemade drop scones Recipe
Homemade drop scones

very easy no fussy scones

What Course Is Homemade drop scones?

Homemade drop scones is for Dessert.


How Long Does Homemade drop scones Recipe Take To Prepare?

Homemade drop scones takes 15 minutes to prepare.


How Long Does Homemade drop scones Recipe Take To Cook?

Homemade drop scones takes 25 minutes to cook.


How Many Servings Does Homemade drop scones Recipe Make?

Homemade drop scones makes 10 servings.


What Are The Ingredients For Homemade drop scones Recipe?

The ingredients for Homemade drop scones are:

*Flour, white, 2 cup
Granulated Sugar, 25 grams
Egg, fresh, 1 medium
Baking Powder, 2 tsp
Raisins, 20 raisins
Milk, 1%, 1 cup
Light butter, 25 grams


How Do I Make Homemade drop scones?

Here is how you make Homemade drop scones:

1. Combine all the dry ingredients in a bowl2. Add egg to milk and whisk3. Combine liquid with dry ingredients and mix and mixture is firm.4. Grease tray5. Heap one tablespoon with mixture and drop on tray, leaving even spaces to allow for expansion during baking.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LOUTRUDY11.


What's The Nutritional Info For Homemade drop scones?

The nutritional information for Homemade drop scones is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 2.3 g
  • Cholesterol: 22.6 mg
  • Sodium: 115.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.1 g

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