Dessert

Snickerdoodle, Homemade is for Dessert.

Snickerdoodle, Homemade takes 90 minutes to prepare.

Snickerdoodle, Homemade takes 10 minutes to cook.

Snickerdoodle, Homemade makes 40 servings.

The ingredients for Snickerdoodle, Homemade are:

1 Cup Unsalted Butter
2 Eggs, room temp
1 1/2 Cups Granulated Sugar
2 3/4 Cups All Pupose (AP) Flour
1/2 tsp Salt
1 tsp Baking Soda
2 Heaping tsps of Cream of Tarter
3 additional Tbsps of Granulated Sugar mixed with 1 Tbsp of Ground Cinnamon for rolling (set aside)

Here is how you make Snickerdoodle, Homemade:

Cream together the butter, eggs, and sugar for about 2 - 3 minutes until light and fluffy. Then add all remaining ingredients and mix until combined well, about another minute.Move dough to a air-tight container and refrigerate for 2 hours.Roll dough into walnut sized balls, then roll in the cinnamon sugar mixture. Place on an ungreased cookie sheet and bake at 400 degrees (F) for 8 - 10 minutes. Enjoy!Serving Size: Makes 40 cookies, at one cookie a serving. Number of Servings: 40Recipe submitted by SparkPeople user HAUENSTEIN0825.

The nutritional information for Snickerdoodle, Homemade is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 105.3

• Total Fat: 4.9 g
• Cholesterol: 21.7 mg
• Sodium: 65.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g