Dessert

Homemade Strawberry Gelato is for Dessert.

Homemade Strawberry Gelato takes 10 minutes to prepare.

Homemade Strawberry Gelato takes 120 minutes to cook.

Homemade Strawberry Gelato makes 12 servings.

The ingredients for Homemade Strawberry Gelato are:

Fresh strawberries, pureed and strained to make about 2 cups.
3 tablespoons lemon juice
1 cup sugar
2 cups 2% Milk
1 cup heavy cream
1 teaspoon pure vanilla extract

Here is how you make Homemade Strawberry Gelato:

Freeze ice cream maker bowl according to manufacturer instructions.Puree enough strawberries to make about 2 cups strawberry liquid. Pour through strainer to make a more concentrated, smoother texture. Make sure you have about 2 cups liquid at the end. Add lemon juice. Put into the refrigerator until chilled to about 40F.Whisk together sugar and milk until sugar is dissolved. Stir in heavy cream. Stir strawberry mixture. Should have about 5 cups strawberry mixture total.Turn on ice cream maker with freezer bowl in place. Add mixture according to manufacturer instructions. Worked best for me to make it in batches of 3 cups at a time, refreezing bowl between batches.Let churn for about 20-30 minutes, or until mixture is 'soft serve' ice cream texture. Put in container and freeze to harden, if desired.Serving Size:?1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user VHALKYRIE.

The nutritional information for Homemade Strawberry Gelato is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.5

• Total Fat: 8.3 g
• Cholesterol: 30.4 mg
• Sodium: 24.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g