The recipe Jello Delight

Made From Scratch Recipes

Jello Delight recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Jello Delight!

Jello Delight

Jello Delight Recipe
Jello Delight

This is really a good dessert. It is a remake of one my mother made. You could use any flavored jello and differnt kinds of fruits.

What Course Is Jello Delight?

Jello Delight is for Dessert.


How Long Does Jello Delight Recipe Take To Prepare?

Jello Delight takes several minutes to prepare.


How Long Does Jello Delight Recipe Take To Cook?

Jello Delight takes several minutes to cook.


How Many Servings Does Jello Delight Recipe Make?

Jello Delight makes 9 servings.


What Are The Ingredients For Jello Delight Recipe?

The ingredients for Jello Delight are:

1 small box of raspberry sugar free jello
1 small box of peach sugar free jello
1 envelope of unflavored gelatin
6 oz of orange pineapple juice
2 cups of strawberry halves.
1 can of light peaches
2 8 oz boxes of fat free cream cheese
1 6 oz container of low fat peach yogurt
1/3 cup splenda
1/3 sugar


How Do I Make Jello Delight?

Here is how you make Jello Delight:

Use pkg directions for jello. Prepare one box of jello and 1 fruit and use a 9 inch square glass pan. Refrigerate until set. After it has set heat fruit juice and add unflavored gelatin. Set aside to cool. Whip cream cheese add the sugar and splenda mixture and yogurt to the cream cheese. Whip together. Add the cooled juice to the mixture. Spoon on top of the set jello. Let this layor set. Mix the remaining box of jello and fruit and let it set.Serving Size: 9 serving prepared in a 9 X 9 square glass dishNumber of Servings: 9Recipe submitted by SparkPeople user NICKISNYDER.


What's The Nutritional Info For Jello Delight?

The nutritional information for Jello Delight is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 408.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.8 g

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