Dessert

Fruity Jello Parfait is for Dessert, Dinner.

Fruity Jello Parfait takes 30 minutes to prepare.

Fruity Jello Parfait takes 15 minutes to cook.

Fruity Jello Parfait makes 4 servings.

The ingredients for Fruity Jello Parfait are:

1 large package of orange or mixed fruit sugar free jello or two regular size sugar free jellow
2 packs of Neufchatel cheese
Pineapple packed in its own juice - no sugar added
mandarin orange slice packed in its own juice - no sugar added
2 c hot water
Juice from fruit and cold water to make 2 cups

Here is how you make Fruity Jello Parfait:

Prepare jello as per packageReserve one c for cheese mixturePlace in 1/3 cup in parfait glasses or in Triffle bowl.refrigerate until set (30 minutes) refrigerate remaining jello until set (30 minutes)blend reserve cup jellow with Neufchatel cheese until creamy - set aside and chill1. In parfait glasses place 1/2 of pineapple and mandarin orange slices on top of set jello 2. Layer over fruit and jello cheese mixture (about 2 tablespoons)3. Add remaining set jello, fruit and layer remaining cheese mixture.4. Refrigerate for another 30 minutes or until ready to serve.Makes about 8 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user TUATHE.

The nutritional information for Fruity Jello Parfait is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.9

• Total Fat: 1.7 g
• Cholesterol: 5.4 mg
• Sodium: 48.1 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g

The dietary needs meet for Fruity Jello Parfait is Sugar Free